"Trade the fluffy Easter bunny for graceful mermaids this holiday at Silverton Casino, where the property’s plush, contemporary steakhouse will make a splash with an a la carte Easter brunch menu from noon to 8 p.m. Classic dishes on the menu include rabbit rillette, lamb loin chops, crab cake Benedicts, and country-fried steak with breaded prime rib, redeye gravy, a buttery biscuit, and fried egg." - Emmy Kasten