"From Basque country to the ‘burbs, this Spring wine bar and tapas spot marries rare wines with chef-driven, Spanish shareable plates such as its sweet shrimp gambas al pil-pil, meat and veggie empanadas, and jamon Iberico by the ounce. Do not miss out on Plane’s egg and caviar dish, made with an egg custard with a healthy bump of caviar on top, be sure to check out its iteration of the Basque cheesecake, and rest assured that your glass will stay full when dining here." - Sean Hekmat
