How Asian American-Owned Restaurants Are Reviving Sacramento’s Historic Japantown - Eater SF
"There, on the corner of 10th and V streets, sits Southside Super, a long and narrow restaurant where business partners Phuong Tran and Seoyeon Oh serve dishes inspired by their Vietnamese and Korean identities: pushing steaming bowls of chicken pho across the counter and rolling sheets of seaweed around seasoned rice, carrots, pickled radishes, perilla leaves, egg, and fish cake to make kimbap." - Lauren Saria
