"After a brief pause, Minnesota’s first Black-owned vegan restaurant is back in business as of spring 2024. Trio Plant-based serves 100 percent vegan soul food from chef Louis Hunter. Build a soul bowl with mac and cheese and collard greens, crumbled cornbread, and jackfruit barbecue riblets, or order a platter and add yams and southern slaw. With an entire menu section dedicated to wraps and vegan mac and cheese, Trio also serves highlights like barbecue jackfruit rolls and chili mac." - Justine Jones, Eater Staff