"Chef Louis Hunter serves soul food favorites at Minnesota’s first Black-owned vegan restaurant. Build a soul bowl with mac and cheese, collard greens, crumbled cornbread, and jackfruit barbecue riblets, or order a platter and add yams and Southern slaw. Trio also serves nacho fries loaded with taco fixings, falafel burgers, chili mac and cheese, and a Buffalo cauliflower wrap." - Stacy Brooks