"Family-owned Pho Hong opened in 2008, paving the way for what is now a hot food scene in the Old North End. After 15 years in business, Pho Hong continues to draw crowds with its delicious Vietnamese food, from noodle soup to stir fry to chef specials like spicy duck and sweet and sour spare ribs. Pho Hong is BYOB, so pick up your drinks beforehand, unless you’d like to enjoy one of their milkshakes, Thai iced tea, or Vietnamese soft drinks." - Anna Darrow