How Amusement Parks Use Fried Chicken to Sell the American Dream | Eater
"Opened in 1958 near the Wisconsin Dells and themed after the mythical lumberjack, this longtime eatery became famous for all-you-can-eat fried chicken dinners and a hearty, novelty-driven dining experience that lasted for decades; recent pandemic-related staffing shortages have forced it to close for lunch and dinner and remove fried chicken from the menu, disappointing regular patrons who prized its abundant platters." - Amy McCarthy
