"Chef Al has been packing them in at Sloppy Chops, the popular northwest side restaurant since opening in 2020. Now, he’s opening Sloppy Crab, a restaurant serving “upscale seafood with an urban twist” across from the Renaissance Center in downtown Detroit. Soft VIP openings have started in the former Briggs Detroit space. Expect prawns, crab cakes, and seafood boil bags." - Monica Williams