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"At P.J. Whelihan’s Haddon Township location, the local chain that’s been supplying Wing Bowl grub since 2008 prepares a massive delivery—10,000 chicken wings—cooked, sauced, and readied for transport by P.J. Restaurant Group culinary director Rich Friedrich and other top staff; leftover wings are given to restaurant staff and workers backstage at the Wells Fargo Center, with any leftover shame needing to be processed quickly so Philly can focus on the Super Bowl." - Rachel Vigoda