The Best Restaurants in Port Townsend, Washington - Eater Seattle
"The owners here, chef Deborah Taylor and manager Scott Ross, have strong resumes including stints at Seattle’s Canlis, Tilth (now closed), and Goldfinch Tavern. At Finistère they’re adding sophisticated touches to comfort food — the changing menu usually features steak, chicken, fish, and several pasta options, along with a dozen or so creative snacks and small plates." - Matthew Lombardi
