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"I report that the team behind Charlie Bird and Legacy Records has opened a Sicilian restaurant and wine bar next door to their wood-fired pizza spot Pasquale Jones. The menu leans into zhuzhed-up Sicilian classics — fried calzones, handmade pastas and sfincione topped with ’nduja and anchovies — and the space is styled as an “updated red sauce joint” with an open kitchen and red leather banquettes. The spot seats 86 indoors plus 36 on a corner patio and is open Wednesday through Sunday starting at 5 p.m." - Luke Fortney