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"Debuting Wednesday, May 2 in the former Southern Belle Bistro space at 22939 Woodward Ave. in Ferndale, this newcomer—named for an herb native to Central and South America—provides one of the region’s relatively rare Peruvian dining options. The interior includes a large counter, a mix of booth seating and four-top tables, colorful paintings and textured walls covered with leafy green material, creating a vibrant, casual atmosphere. The menu highlights classic Peruvian fare such as charcoal-rotisserie Peruvian chicken, fried yuca and pork shoulder sandwiches, with desserts and drinks like passion fruit mousse and chicha morada (a non-alcoholic purple-corn beverage made with spices and sliced fruit). Hours are 10 a.m.–9 p.m. Monday–Friday, 10 a.m.–10 p.m. Saturday and 11 a.m.–9 p.m. Sunday." - Brenna Houck