The Most Innovative or Infuriating LA Restaurant Trends of 2024 | Eater LA
"One standout is the hand-muddled duck shit tea, made with rare perfume lemons sourced from China — it started as a stand and is already opening a storefront next month. The area has become a hub for exciting small businesses, creating a night market experience that, in my opinion, surpasses the official ones. I'm not sure how long it will last, but I hope this vibrant scene sticks around." — Kristie Hang. (Used to illustrate a growing night-market–style vendor scene and new-business momentum.)" - Eater Staff
