"The inviting space that long-held Iranian restaurant Shiraz Grill now serves chef Omar Derkaoui’s Moroccan-inflected dishes like merguez sausage, tagines of every sort (lemon chicken, lamb, kofta with eggs and catch of the day), and harira soup. Other dishes, from shish kebab to shawarma to kibbeh, keep within the bounds of Mediterranean cuisine." - Faiyaz Kara