"Simple and affordable, Buvette Scott is an underground wine bar with a neo-bistro soul serving wine by the glass and spinning vinyl all night at the bottom of Scott Street. Chef and co-owner Jean-Philippe Lessard creates affordable fare from local ingredients and seasonal produce, and no dish stays on the menu for more than a week. Buvette Scott’s minuscule little brother, Sardines, is also worth checking out for its farmhouse cheese, canned sardines, and atmosphere that channels an easy-going Portuguese way of life." - Allison Van Rassel