The Best Restaurants in Oregon’s Willamette Valley | Eater Portland
"Newly opened in the fall of 2024, this little deli tucked next to Lytle-Barnett’s tasting room feels like stepping into a ‘70s Brooklyn Italian deli. Vintage posters line the walls, and old-school Italian pop wafts from the speakers. From the straightforward panini menu, you can’t go wrong with the #1: mortadella with creamy fresh burrata, pesto, arugula, and a drizzle of hot honey. Or go for a prosciutto crudo sandwich, an oil-cured veggie number, or an Italian take on fried chicken. The bread is lightly griddled for the ideal chewy-crunchy balance. Grab a tiramisu in a cup for a little treat for later." - Katherine Chew Hamilton
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