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"Though chef Fernando Trocca’s menus span morning to evening, his grasp of Argentinian, American, and European flavors shines brightest at dinner. Summer salad punches above its weight, dressed with just the right amount of lemony vinaigrette; a juicy half-chicken finds balance with crispy skin and chimichurri. The just-spicy-enough mojo rojo is a very good reason to order the octopus, while the fireplace in the dining room and wide patio shaded by redwoods invite diners to linger." - Christina Mueller, Eater Staff
