What to Eat and Drink at the Fiesta Festival in San Antonio, Texas | Eater Austin
"A chef-driven showcase curated by Chef Brian West that highlights the six culinary regions of Texas—South Texas/Tex‑Mex, Central Texas smoked meats, Coastal Bend/Gulf seafood, East Texas Southern comfort, North Texas cattle-country fare, and West Texas where Native American and Vaquero influences meet. Thirteen chefs participate, including Ceasar Zepeda (of the now-closed Sangria on the Burg), Ernie Bradley (Cherrity Bar), Jose Ochoa (Palenque Grill) and Nicola Blaque (the Jerk Shack), and tickets are listed at $150 per person." - Courtney E. Smith
