"Madras Mantra features many south Indian vegetarian dishes like spicy rasam soup, its popular lentil stew sambar, chili paneer, and dosa and uttapam variations. The menu also includes familiar north Indian entrees like dal palak — a spinach and lentil stew — choley masala — a stew of garbanzo beans — and south Indian regional fare such as the fiery hot gutti vankaya curry made with banana peppers and peanuts. Chutneys are available in takeout containers. Madras Mantra includes two locations in Decatur and Marietta. Vegan and gluten-free dishes are marked on the menu." - Eater Staff
