"The beauty and elegance of nature are at the heart of this Relais & Château institution, located inside quaint Hovey Manor. Le Hatley’s ingredients are sourced from the rivers, lakes, fields, and forests of Quebec. Every taste is carefully studied while enhanced through texture and colour. The cuisine from chefs Paul Roberts and Alexandre Vachon is deep-rooted in classic French techniques, revisited in a way that morphs it into modern edible art." - Allison Van Rassel