"It’s hard to get more “old-school Arizona” than a platter anchored by machaca — dried and rehydrated beef. The version at El Horseshoe restaurant has long been considered one of the most satisfying in town. At simple red tables in an unadorned room, diners tuck into what’s considered the best plates of machaca in town, alongside eggs, potatoes, or vegetables. Another great way to experience the shredded beef here is with rice and beans wrapped into a flour tortilla." - Mcconnell Quinn
