Celebrate International Chardonnay Day at These Boston-Area Spots | Eater
"If late May weather leans frigid this year, we’ll head to where the paneling is wood, the fireplace is roaring, and the Harken Chardonnay is flowing. Named after the local pub where Paul Revere’s comrades used to chill back in the 1770s, Rising Eagle is a nod to Boston’s revolutionary history. The menu includes classics like clam chowder, panko-crusted haddock, and pot roast with mashed potatoes." - Molly McDonough
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