Marmo

Italian restaurant · Montrose

18

@eater

"This Italian chophouse in the Montrose Collective offers pasta and premium hand-cut steaks, including an 18-ounce cowboy rib-eye and a 42-ounce Porterhouse, both of which have been dry-aged for 45 days. Decide between toppings like porcini bone marrow sauce or rosemary-aged beef fat butter, and pair your steak with classic sides like roasted potatoes or broccolini. Don’t forget to browse the 22-page wine list for the perfect red." - Brittany Britto Garley

17 Must-Try Steaks in Houston
Kirsten Gilliam

888 Westheimer Rd Suite 109, Houston, TX 77006 Get directions

marmoitalian.com
@marmoitalian

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