Holiday Pop-Up Bars and Restaurants in San Diego - Eater San Diego
"The downtown nightclub is getting a North Pole makeover for its annual Santa’s Lair pop-up that runs November 22 through December 29. Attendees must purchase tickets to reserve a time slot, with the premium option including a welcome cocktail and a keepsake glass. Decorated wall-to-wall, the bar will offer photo-ops with Santa and a special food and drink menu that includes The Green Grinch made with Screwball Peanut Butter Whiskey, Licor 43 Horchata, Faretti Biscotti liqueur, Montenegro, heavy cream, and chocolate bitters and the Santa’s Smorespresso Martini." - Candice Woo
Parq Nightclub
