"Counter is the place Charlotteans pine for — and save for. Chef Sam Hart has made waves in the city since opening up this experimental restaurant a little over four years ago. The restaurant has shifted through 1.0 to 3.0 iterations. But, the experience was always meant to change, where the whimsical dishes and accompanying art switch up quarterly. The $250 tasting menu and drinks embody a theme, from color to terroir, and are designed to push the boundaries of dining. While this style may be new to some folks, there is undeniable story, play, and purpose woven into each component. The universal appeal over the years has been the elaborate nature of the experience — themed music, art, occasional poetry, choreography, each plate dropping with precise timing. The Counter team will accommodate dietary restrictions no matter the menu." - Kayleigh Ruller