"Chef Omar Limon’s restaurant seamlessly transitioned from a pop-up to an essential modern Mexican spot in 2022. The inventive menu varies with the seasons and can include beautifully assembled birria ramen, aguachile with shrimp and salsa negra, or beet al pastor tostadas with handmade tortillas. Hoja Blanca is open on Wednesdays and Thursdays for walk-ins only at Truss & Twine." - Eater Staff, Mona Holmes