"A two-story modern Mexican concept (a sister to a Dallas-based restaurant) with an agave library of more than 150 tequilas, mezcals, and sotols that fuels cocktails made with freshly squeezed juices. The space features two patios with sprawling views of Buffalo Bayou Park, and lunch and dinner menus that include hand-pressed tortillas, a creamy lobster Fundido, grilled meats like Angus skirt steak, traditional tacos, enchiladas, and fajitas, plus a festive, boozy brunch offering items such as cajeta French toast, chicken chilaquiles, and Benedictos Rancheros." - Brittany Britto Garley