"A stalwart of the city’s sushi landscape, this sophisticated sushi house has always reflected a commitment to sourcing and artistry while respecting tradition. That it’s been around for 15 years should be no surprise to anyone, least of all the regulars who fill the airy North Quarter digs to indulge in a spate of rolls (more than 50 are offered) like the notable “Maine,” featuring a whole tempura lobster tail, and the “Aloha” with a mix of unagi and snow crab." - Faiyaz Kara
