The Best Seattle Restaurants for Gluten-Free Eaters | Eater Seattle
"Greenwood Filipino fried chicken shop the Chicken Supply is famous for its crackly, skin-shattering gluten-free chicken offerings sold by the piece (stick, wing, drumstick, or thigh). The chicken is marinated in gluten-free soy, lending to its juicy interior and umami flavor profile; the sides, like its tangy pancit and coconut-y collard greens, are also gluten-free, so diners won’t have to pick and choose on what can be eaten on the menu. Pre-order online the day you want to go — the chicken tends to sell out before close." - Eater Staff
Suzi Pratt/Eater Seattle
