Otto's French Restaurant London

French restaurant · Bloomsbury

"To step into Otto’s as a neophyte is to be mechanically ravished in broad daylight, just off Gray’s Inn Road. Otto Tepasse has won fame and admiration for reviving the 19th-century art of duck pressing, on which he was schooled at Paris’ Coq D’Argent. Otto’s is called Otto’s because this restaurant exists entirely in the brilliant, anachronistic image of the man — and his art." - Adam Coghlan, James Hansen

London’s Iconic Dishes

Eater

182 Grays Inn Rd, London WC1X 8EW, United Kingdom Get directions

ottos-restaurant.com

@ottos_restaurant

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