Jacqueline Owner Derek Hanson’s Favorite Portland Restaurants | Eater Portland

"I've settled the restaurant back into its original concept after a jaunt into breakfast and brunch, and I think we're in something of a renaissance — we're probably busier than we were pre-COVID. The dining room's puffer-fish-patterned wallpaper gives you a sense of our focus: we're best known for seafood, and while everybody gets the crab toast and lobster buns, I'm personally most excited about the ever-changing farm veggies we source from local farmers; that sense of connectivity and togetherness is what fuels my passion as a chef. We're open for onsite dining with proof of vaccination." - Thom Hilton