Eat and Drink Your Way Around Virginia Beach | Eater
"This no-frills roadside eatery has been plating up fresh fish and seafood since 1964. Come hungry and order a sampler platter loaded with fried shrimp, oysters, and scallops or a mix of steamed shrimp, clams, crab legs, and oysters. Whole blue crabs are available too, and the she-crab soup, made with crab meat and crab roe, always hits the spot. Add on an order of hush puppies to complete the experience. Breakfast offers a wide selection of hearty fare, including eggs Benedict served with crab cakes or jumbo lump meat." - Travis Mitchell
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