Healthy Chain Flower Child Comes to Boulder | Eater Denver

"A healthy fast-casual chain is opening a Boulder outpost in mid-August that emphasizes fresh, chef-driven salads, wraps, and bowls — including a signature “Mother Earth” bowl with grains, sweet potatoes, avocado, hemp seeds, and vegetables. The menu is built for dietary variety (vegetarian, vegan, paleo and other “-free” options) and features proteins such as non‑GMO tofu, sustainable salmon, and natural chicken and steak; beverages include tea, kombucha, wine, and local beers. The concept is expanding into Colorado from locations across Arizona, California, Georgia, Nevada, and Texas, is hiring more than 80 positions for the launch, and is part of Fox Restaurant Concepts, a multi-brand restaurant group." - Rebecca Treon