The Best Restaurants in Oceanside, California | Eater San Diego
"The award-winning vegan restaurant, helmed by restauranteurs Jessica and Davin Waite, uses many of their ingredients from their backyard chef’s garden. Try their beet Reuben sando or carrotfish tacos (literally made with carrots, not fish). Their extensive drinks menu includes expressos, kombucha and beer on tap." - Helen I. Hwang
The Plot
