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"Since 1995 this spot has been one of Dallas’s favorite haunts for a broad array of craft and unique brews, and its new location in The Sound at Cypress Waters on the border of Coppell and Irving expands that reach. The new outpost debuts a food menu with salads, rice bowls, and pressed sandwiches such as the Andy Cubano Garcia—made with slow-cooked pork, yellow mustard, black garlic aioli, and pickles on Cuban bread—and keeps the Saucer’s 40 taps available to-go in growlers and crowlers, a first for the company." - Alaena Hostetter