Shuang Cheng

Chinese restaurant · Marcy-Holmes

8

@eater

"This 31-year Dinkytown staple is known for its top-notch Cantonese menu. It specializes in seafood dishes, like crab with ginger and scallions and baked lobster in a five-spice salt. (For holidays and celebrations, the Peking-style roast duck is a great choice.) Shuang Cheng has great hot pot, too." - Justine Jones, Eater Staff

Where to Eat in Dinkytown, Near the University of Minnesota Campus

1320 4th St SE, Minneapolis, MN 55414 Get directions

shuangchengrestaurant.com

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