
5

"Visiting Brambleton’s modern American, seasonality-rooted restaurant, I immediately noticed how hands-on chef-owner Jason Madden is; a starring appetizer paired cured egg yolk atop brioche with a rosy-hued wagyu beef carpaccio. There’s also a homey reinterpretation of cassoulet bolstered by a sous-vide pork shank, delicate lighter entrees that integrate a rotating lineup of fish, and a lovely, simple chicken accompanied by dirty rice." - Tierney Plumb