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"Run by Sean Sigmon, this pop-up offers plant-based food with a Southern influence in either a la carte brunches or a six-course prix fixe dinner; dishes have included a waffle with sungold pole bean and corn succotash and nettle dumplings in an allium broth with porcini chips. Dates for brunch are announced on Instagram, and the $35 dinners occur the last Wednesday of every month at the Bad Habit Room." - Pechluck Laskey