"Omar Garcia grew up in Michoacan, Mexico, watching his mother and grandmother grind corn from the family farm to make masa for tortillas. He continues the practice, making dough without flour or chemical preservatives, at his three Cincinnati-area locations of Tortilleria Garcia. The tortilla is the star, serving as a vehicle for carnitas, pollo, carne asada, and al pastor tacos. The menu also includes tamales, burritos, and rotisserie chicken. There are family dinner packs, tortillas, and masa available to purchase as well." - Andy Brownfield
Tortilleria Garcia [official]
