The Best Indian Restaurants Around San Jose and the South Bay | Eater SF

"Another small establishment, Radhe Chaat offers a large selection of snacks, along with many staple entrees from Western India. This vegetarian restaurant serves many classic eats from Gujarat including griddle-fried thepla; daal dhokli, daal with wheat noodles; as well as jowar bhakri, a rustic griddle-fried and gluten-free bread made from sorghum flour. plus Kutchi dabeli. If picking a dish or two proves difficult, the restaurant also offers several pre-fixe Thali options — large sampler-like platter with smaller servings of six to eight different dishes, served together as a meal." - Nandita Godbole