"Joyland is celebrity chef Sean Brock’s colorful nod to the fast-food joints of yesteryear. His fast-casual East Nashville spot doles out single or double four-ounce patties using a customized beef blend from Bear Creek Farm, a sustainable cattle and heritage hog farm located in Williamson County, Tennessee. You can also change it up with a crispy crustburger with onions and cheese on a gluten-free bun." - Jackie Gutierrez-Jones, Delia Jo Ramsey