
4

"At Meokja Meokja in Fairfax, Christopher Kim says the restaurant lacks outdoor seating—ruling it out for Phase I patio reopenings—and that the core appeal is the in-person experience of short ribs and pork belly sizzling on a grill in front of diners, so takeout has been mostly a wash and he doubts carryout alone could sustain the business despite plans to space tables or have customers wait in cars when dining rooms reopen." - Adele Chapin