The Best Restaurants and Food-Focused Hotels in the Alps | Eater
"A family-owned property that transformed a centuries-old farmstead into a gourmet destination, layering historic character with world-class dining; the estate houses multiple dining rooms—from a tavern serving regional comfort food to a private cellar for guest-chef dinners—and anchors its reputation with a creative, multi-course tasting experience set in a 17th-century schoolhouse supported by a top-tier culinary and sommelier team." - Michelle Tchea
