"Planned as a two-story American brasserie in the former La Chine space and on track to open with the hotel later this year, the yet-to-be-named restaurant will be helmed by Michael Anthony and, according to a press release, will feature seasonal dishes and 'reinterpreted and elevated classics' in a space that includes a vast bar with a dramatic staircase on the main level and white-tablecloth dining upstairs; Anthony will not oversee room service or banquets." - Melissa McCart