"The tastefully spartan space has gracefully aged since opening more than a quarter-century ago, and its superb Lebanese cuisine is a testament to the restaurant’s longevity. Shanklish (sheep milk cheese) and hummus make ideal sides for more substantial dishes, whether lamb sausage, sauteed quail, or shish tawook (marinated chicken skewers). A buffet is often offered during Ramadan." - Faiyaz Kara