Nitrogen-Frozen Ice Cream and Bubble Cones Head to Knox Street | Eater Dallas

"Opening its first DFW outpost on Knox Street at 3001 Knox, the California-based Cauldron Ice Cream is a growing chain known for freezing its sweets with liquid nitrogen; it currently has four locations in California and is planning major expansion (at least six shops in DFW and outposts planned for Orange County, Toronto, San Diego, and Los Angeles). Their ice cream is frozen right in front of diners' eyes and offered in sophisticated flavors including Earl Grey-lavender, cereal milk, and rose, with freshly-frozen scoops served in a basic cup or the “OG Puffle Cone,” an egg waffle inspired by the popular Hong Kong street snack. No opening timeline has been announced yet." - Amy McCarthy