Where to Eat and Drink in the Russian River Valley
"The food truck of celebrity chefs and also downright cool people Duskie Estes and John Stewart of Zazu restaurant (now closed), the Black Piglet features their award-winning pasture-raised pork, which cures for some three weeks with brown sugar before finishing with a 12-hour applewood smoking. The menu is short, and yet still it’s hard to choose between a BLT with Tabasco aioli or pulled pork with apple slaw and chicharron; when it comes to the kimchi fries and bacon caramel popcorn, might as well try both. Find them Saturdays and Sundays at Davis Family Vineyards all summer long." - Jess D. Taylor
