"As with the bagels at its next-door sibling, Rosenberg’s Bagels & Deli, the pizza at this al fresco Five Points parlor is made with water from a system engineered to replicate the mineral content of New York City’s own water. Order it by the whole thin-crust pie or slice at the walk-up window, then dig in at a picnic table on the patio until midnight Tuesday through Sunday." - Camila Navarrette, Eater Staff, Ruth Tobias