The 14 Best Asian Restaurants Where Bellevue Meets Redmond | Eater Seattle
"This is the restaurant that first introduced the area to wondrous slap of biang-biang noodles being pulled and cut fresh. The hot oil-seared version’s simplicity shows off the springiness of the wide noodles best. Diners who descend in a group can get the same impressive noodles layered at the bottom of chicken on a big plate, otherwise known as dapanji." - Jay Friedman
Jay Friedman for Eater
