Restaurants Become Corner Stores to Stay in Business Throughout the Coronavirus Pandemic | Eater
"A Las Vegas restaurant run by Hell’s Kitchen season 12 alumni Antonio Nunez and Scott Commings that was converted into a pop-up market, stocking essentials such as eggs, milk, canned beans, spices and toilet paper. The conversion was positioned as an alternative for seniors and people who can’t endure crowded grocery stores or buy in bulk, reflecting a community-focused response to pandemic-driven shortages." - Brenna Houck
