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"After a brief hiatus, I report that Canard has reopened for outdoor dining and is now sticking to dinner service only, giving up its all-day menu of brunch fare and late-night snacks. Those worried about the fate of Canard’s famous “duck stack” — a stack of pancakes in duck sausage gravy with a duck egg — will find it on the dinner menu, alongside some of Canard’s greatest hits: foie gras dumplings, French onion in steam burgers, and oeufs en mayonnaise." - Brooke Jackson-Glidden
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